Open That Bottle Night Tickets

An evening where we gather friends and family to finally drink that wine that is otherwise simply too special to open.

In celebration of our 30th year we invite you to join us for “Open That Bottle Night” on Saturday, February 23, 2019.

Open That Bottle Night is an event originally created by Wall Street Journal wine columnists, Dorthy Gaiter and John Brecher, to give friends and family the reason to finally open that bottle that is otherwise simply too special to drink.

The Fess Parker Winery Barrel Room will be transformed into a grand party venue complete with a delicious dinner of refined ranch cuisine from Chef John Cox of The Bear and Star restaurant, a dedicated sommelier for each table and, of course, plenty of Library selections celebrating our 30 year anniversary.

As the evening progresses, you're encouraged to break out a bottle of your own and enjoy tastes from our library of wines. The evening will be dedicated to celebrating good wine and making new memories together.

Saturday, February 23, 2019 • 6pm to 9pm

Limited to 80 guests.

Menu:
Wagyu Beef Tartare with Grape Pomace Cracker, Pickled Mustard and Poached Quail Egg
Santa Barbara Seafood Chowder with Local Shellfish and Winter Roots
Roasted Parker Ranch Lamb Saddles with Celery Root Puree, Caramelized Cippolini Onions and Syrah Jus
Flourless Chocolate Cake with Cherry-Port Compote, Blood Orange and Cocoa Nibs 

 


 

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.

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2019 Open That Bottle Night- Guest Image

An excuse to finally drink that bottle that is too special to open.

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2019 Open That Bottle Night- Wine Club Image

An excuse to finally drink that bottle that is too special to open.

SOLD OUT