Pork & Pinot 2016
Saturday, October 21, 2017 | 6:30pm - 8:30pm

Join us for a special evening as we take a moment to celebrate the 2017 harvest.

This year we are excited to have The Bear & Star on property smoking pasture raised pork dishes with their 30-foot custom reverse-flow Texas smoker. Their focus on organic, pasture raised pork will pair beautifully with our pinot noir and make for a festive, mouthwatering, family style meal. 

So join us as we raise a glass of our own Fesstivity sparkling wine and toast our winemaking team and Mother Nature in thanks for a successful harvest.

Get your tickets soon, as this event will surely sell out fast. Limited to 60 guests.

 
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2017 Pork & Pinot - Gen Admission


GENERAL ADMISSION TICKET
Please choose pick-up for shipping.
Tickets are delivered electronically.
Paper tickets will not be mailed.

SOLD OUT
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2017 Pork & Pinot - Wine Club


WINE CLUB MEMBER TICKET
Please choose pick-up for shipping.
Tickets are delivered electronically.
Paper tickets will not be mailed.

SOLD OUT