July 2019
Wine Club Member Exclusive - Cooking Class With Trent Shank
11:00 AM to 2:00 PM     Fri, Jul 26, 2019
Venue: The Bear and Star
Contact: Elaina (888) 877-3335, elaina@fessparker.com

If you plan to join us in Los Olivos for July's wine club pick-up party, come a day early and you can experience a fun summer cooking class with The Bear and Star’s very own Chef Trent Shank.

You’ll get to sample delicious nibbles while the immensely talented Chef Trent demonstrates how to create restaurant-quality food, that you can make at home.

Then you will get to sit down and enjoy the meal with our fabulous Wine Club’s newest releases: 2018 Marcella's White Wine, 2018 Rodney's Viognier, 2017 Fiddlestix Pinot and 2017 Santa Barbara County Syrah.

Tickets are $120 per person ~ RSVP now, as the class is limited to 12 guests 

MENU: 
DEVILED RANCH EGGS
SIGNATURE CORNBREAD
SANTA MARIA-STYLE TRI-TIP
PECAN PIE 

Want to make a weekend of it?
Call now to book a room with your 20% wine club discount at the Fess Parker Wine Country Inn, located in the heart of downtown Los Olivos:
(800) 446-2455.

August 2019
Summer Backyard BBQ at Epiphany
5:00 PM to 8:00 PM     Thu, Aug 15, 2019
Venue: The Garden at Epiphany
Contact: Tasting Room 805-686-2424, info@epiphanywineco.com

Join us after hours from 5pm to 8pm at Epiphany for a Summer Backyard BBQ collaboration with The Bear and Star. Wine by the glass or bottle will be available for purchase alongside delicious dinner bites hot off the grill. 

DJ John Harris will spin tunes on Epiphany's garden terrace while guests enjoy the long summer sunset. 

Backyard BBQ's will be held on the third Thursday of each month through September. 

MENU:
Tri-tip Sandwich
Pulled Pork Sandwich 
Street Corn
Potato Salad
Coleslaw
Housemade BBQ Potato Chips
Chocolate Chip Cookies 

September 2019
Summer Backyard BBQ at Epiphany
5:00 PM to 8:00 PM     Thu, Sep 19, 2019
Venue: The Garden at Epiphany
Contact: Tasting Room 805-686-2424, info@epiphanywineco.com

Join us after hours from 5pm to 8pm at Epiphany for a Summer Backyard BBQ collaboration with The Bear and Star. Wine by the glass or bottle will be available for purchase alongside delicious dinner bites hot off the grill. 

DJ John Harris will spin tunes on Epiphany's garden terrace while guests enjoy the long summer sunset. 

MENU:
Tri-tip Sandwich
Pulled Pork Sandwich 
Street Corn
Potato Salad
Coleslaw
Housemade BBQ Potato Chips
Chocolate Chip Cookies