November 2018
Join Us For Small Business Saturday
10:00 AM to 5:00 PM     Sat, Nov 24, 2018
Venue: Parker Family Participating Businesses

Join us in Los Olivos as we celebrate community during Small Business Saturday. Shop local at any one of our family-owned and operated entities, each offering something special for you to experience. 

Venue: Fess Parker Winery & Vineyard ~ Enjoy a special portfolio tasting, Wines for the Holiday Table. All tastings receive a bonus pour of our acclaimed Fesstivity sparkling wine.

Venue: Epiphany Wine Co. ~ In the heart of Los Olivos, experience the popular Discovery Series tasting, and enjoy a bonus pour of our acclaimed Fesstivity sparkling wine.

Venue: The Bubble Shack ~ Receive a specially priced $20 combo tasting at Epiphany & The Bubble Shack. Wine Club Members receive a special $8 tasting. 

Venue: The Bear and Star - Just in time for the holidays, we are thrilled to present Provisions from The Bear and Star, small-batch dry goods sourced from the Fess Parker Home Ranch. Whether you’re giving gifts at the office or stuffing stockings at home, our smoked almonds, roasted granola, farm pickles, hot sauce, and more will hit the spot.

Venue: The Spa & Boutique at The Fess Parker Wine County Inn ~ Shop our holiday line filled with locally-made products. Receive a free gift with purchase of $150 or more. 

December 2018
Bubble Club Tasting At The Bear And Star
12:00 PM to 2:00 PM     Sat, Dec 8, 2018
Venue: Chef's Room at The Bear and Star
Contact: Jessica 800-841-1104, jessicamarie@fessparker.com

No need to wait until New Year’s Eve to pop the bubbly – join us for an exclusive Bubble Club members-only event on Saturday, Dec. 8 to usher in the holidays in style.

Click the link below for tickets to this intimate gathering of sparkling enthusiasts, where you’ll get to enjoy a first taste of the 2016 Blanc de Blancs along with a range of other Fesstivity wines.

We’ll host the private midday meetup in the Chef’s Room at The Bear and Star restaurant in Los Olivos, where Chef John Cox has hand-crafted a menu of perfect pairings, including sourdough bruschetta with butternut squash , fresh shucks from Morro Bay Oyster Company, and Fess Parker Cattle Company wagyu & fries.

The best part? We’ll have your fourth quarter shipment available for you to take home at the end of the event if you so choose.

Seating is limited to 20 Bubble Club Members ~ Tickets are $50 per Member

Click HERE to purchase tickets or reservations can be made with Jessica by email at jessicamarie@fessparker.com or by phone at 800-841-1104.

Note: Cancellations must be made 48 hours in advance to receive a refund.

The Bear and Star

2860 Grand Avenue

Los Olivos, CA  93441