6:30 PM to 8:30 PM Sat, Oct 21, 2017
Venue: Fess Parker Winery Terrace
Contact: Jessica 800-841-1104, firstname.lastname@example.org
Sorry, this event is now SOLD OUT!
Join us for a special evening as we take a moment to celebrate the 2017 harvest. This year we are excited to have The Bear & Star on property smoking pasture raised pork dishes with their 30-foot custom reverse-flow Texas smoker. Their focus on organic, pasture raised pork will pair beautifully with our pinot noir and make for a festive, mouthwatering, family style meal. So join us as we raise a glass of our own Fesstivity sparkling wine and toast our winemaking team and Mother Nature in thanks for a successful harvest. Make your reservations soon, as this event will surely sell out fast!
Tickets are $125 per person / $85 for Wine Club Members ~ Limited to 60 guests
Dress is dressy casual - make sure to bring a jacket as is cools down in the evening.
Note: Cancellations on above events must be made 48 hours in advance to receive a refund