11:00 AM to 2:00 PM Fri, Jul 26, 2019
Venue: The Bear and Star
Contact: Elaina (888) 877-3335, email@example.com
If you plan to join us in Los Olivos for July's wine club pick-up party, come a day early and you can experience a fun summer cooking class with The Bear and Star’s very own Chef Trent Shank.
You’ll get to sample delicious nibbles while the immensely talented Chef Trent demonstrates how to create restaurant-quality food, that you can make at home.
Then you will get to sit down and enjoy the meal with our fabulous Wine Club’s newest releases: 2018 Marcella's White Wine, 2018 Rodney's Viognier, 2017 Fiddlestix Pinot and 2017 Santa Barbara County Syrah.
Tickets are $120 per person ~ RSVP now, as the class is limited to 12 guests
DEVILED RANCH EGGS
SANTA MARIA-STYLE TRI-TIP
Want to make a weekend of it?
Call now to book a room with your 20% wine club discount at the Fess Parker Wine Country Inn, located in the heart of downtown Los Olivos: