August 2017
Epiphany Discovery Tasting Series - 90+ Wines
10:30 AM to 11:30 AM     Sat, Aug 26, 2017
Venue: Epiphany Tasting Room
Contact: Barrett 800-841-1104, barrett@fessparker.com

Join us as we taste through a flight of our most hightly rated wines. Featured wines have all received critical acclaim from the likes of Robert Parker's Wine Advocate, Wine Enthusiast and Antonio Galloni's Vinous

The tasting will be led by one of our skilled wine educators and is limited to 12 attendees in a seated format. 

Tickets will be $25 per person / $15 per Wine Club Member ~ please RSVP to barrett@fessparker.com 

**Note: Cancellations must be made 48 hours in advance to receive a refund

September 2017
Epiphany Discovery Tasting Series - Esoteric Varietals
10:30 AM to 11:30 AM     Sat, Sep 2, 2017
Venue: Epiphany Tasting Room
Contact: Barrett 800-841-1104, barrett@fessparker.com

Marsanne. Counoise. Sounds intriguing, but how do you pronounce them? We will demystify these esoteric Rhone varietals as well as others as we taste and learn all about them and why they thrive in Santa Barbara wine country, what foods to pair with them, and how delicious they are to drink. This is sure to be a fun, informative, and unique tasting experience.

The tasting will be led by one of our skilled wine educators and is limited to 12 attendees in a seated format. 

Tickets will be $25 per person / $15 per Wine Club Member ~ please RSVP to barrett@fessparker.com 

**Note: Cancellations must be made 48 hours in advance to receive a refund

Outdoor Paella Party At Fess Parker Winery
11:30 AM to 4:00 PM     Sun, Sep 3, 2017
Venue: Fess Parker Winery & Vineyard

Join us Labor Day weekend for A Paella Party!

The casual Paella Party on Sunday the 3rd is prepared by Chef Jeff Weiss and the culinary team behind The Bear and Star who will prepare Weiss’ signature paella over a wood-fire. Using many of the ingredients from The Bear and Star Farm, the Paella will be served with mouth-watering sides including Watermelon Salad and Manchego & Shaved Spanish Ham. Guests will enjoy the picnic-style lunch under the shade on the winery lawn or seated in the dining area of the winery terrace.

No reservations are required; Paella is priced at $18 and sides are offered at à la carte pricing.

Smoky Summer Nights - West Meets West Texas Smoker Demonstration & Dinner
6:00 PM to 9:00 PM     Sat, Sep 9, 2017
Venue: Fess Parker Winery Terrace
Contact: Jessica 800-841-1104, jessicamarie@fessparker.com

Follow the smoke to the winery terrace for the “West Meets West Texas” smoker demonstration and dinner that’s like no other on the Central Coast. Our very own Chef John Cox of The Bear And Star will smoke Parker Wagyu Tri-tip while James Beard award winning Chef Tom Perini of Perini Ranch Steakhouse will be smoking Texas Brisket. The event will be moderated by Daniel Vaughn, BBQ Editor for Texas Monthly Magazine and will demonstrate intricacies of cooking the different cuts of meat. Seating is limited to 80 guests and will sell out!

6:00 PM Sparkling wine reception

6:30 PM Brisket and Tri Tip demonstration 

7:00 PM dinner following demonstration

$135 per person / $110 for Wine Club Members

Purchase tickets HERE or reservations can be made with Jessica by phone at 800-841-1104, or by email at jessicamarie@fessparker.com

*Note: Cancellations on events must be made 48 hours in advance to receive a refund

Epiphany Discovery Tasting Series - Esoteric Varietals
10:30 AM to 11:30 AM     Sat, Sep 16, 2017
Venue: Epiphany Tasting Room
Contact: Barrett 800-841-1104, barrett@fessparker.com

Marsanne. Counoise. Sounds intriguing, but how do you pronounce them? We will demystify these esoteric Rhone varietals as well as others as we taste and learn all about them and why they thrive in Santa Barbara wine country, what foods to pair with them, and how delicious they are to drink. This is sure to be a fun, informative, and unique tasting experience.

The tasting will be led by one of our skilled wine educators and is limited to 12 attendees in a seated format. 

Tickets will be $25 per person / $15 per Wine Club Member ~ please RSVP to barrett@fessparker.com 

**Note: Cancellations must be made 48 hours in advance to receive a refund

October 2017
Epiphany Discovery Tasting Series - Expressions Of Syrah
10:30 AM to 11:30 AM     Sat, Oct 7, 2017
Venue: Epiphany Tasting Room
Contact: Barrett 800-841-1104, barrett@fessparker.com

The Expressions of Syrah tasting will focus on single vineyard Syrah’s grown throughout Santa Barbara County and beyond.  We will taste through 5 single vineyard Syrah’s and learn how differences in terroir makes each of these Syrah’s unique. 

“When you taste Syrah, it will tell you where it’s from.”  -Epiphany Cellars Winemaker Blair Fox

The tasting will be led by one of our skilled wine educators and is limited to 12 attendees in a seated format. 

Tickets will be $25 per person / $15 per Wine Club Member ~ please RSVP to barrett@fessparker.com 

**Note: Cancellations must be made 48 hours in advance to receive a refund

Epiphany Discovery Tasting Series - Expressions Of Syrah
10:30 AM to 11:30 AM     Sat, Oct 21, 2017
Venue: Epiphany Tasting Room
Contact: Barrett 800-841-1104, barrett@fessparker.com

The Expressions of Syrah tasting will focus on single vineyard Syrah’s grown throughout Santa Barbara County and beyond.  We will taste through 5 single vineyard Syrah’s and learn how differences in terroir makes each of these Syrah’s unique. 

“When you taste Syrah, it will tell you where it’s from.”  -Epiphany Cellars Winemaker Blair Fox

The tasting will be led by one of our skilled wine educators and is limited to 12 attendees in a seated format. 

Tickets will be $25 per person / $15 per Wine Club Member ~ please RSVP to barrett@fessparker.com 

**Note: Cancellations must be made 48 hours in advance to receive a refund

Pork & Pinot
6:00 PM to 8:30 PM     Sat, Oct 21, 2017
Venue: Fess Parker Winery Terrace
Contact: Jessica 800-841-1104, jessicamarie@fessparker.com

Join us for a special evening as we take a moment to celebrate the 2017 harvest. This year we are excited to have The Bear & Star on property smoking pasture raised pork dishes with their 30-foot custom reverse-flow Texas smoker. Their focus on organic, pasture raised pork will pair beautifully with our pinot noir and make for a festive, mouthwatering, family style meal. So join us as we raise a glass of our own Fesstivity sparkling wine and toast our winemaking team and Mother Nature in thanks for a successful harvest. Make your reservations soon, as this event will surely sell out fast!

Tickets are $125 per person / $85 for Wine Club Members ~ Limited to 60 guests 

Click HERE for tickets or reservations can be made with Jessica by phone at 800-841-1104, or by email at jessicamarie@fessparker.com

Dress is dressy casual - make sure to bring a jacket as is cools down in the evening.

Note: Cancellations on above events must be made 48 hours in advance to receive a refund

November 2017
Epiphany Wine Club Member Pick Up Party
10:30 AM to 12:30 PM     Sat, Nov 4, 2017 - Sun, Nov 5, 2017
Venue: Epiphany Tasting Room
Contact: Jessica 800-841-1104, jessicamarie@fessparker.com

Join us for a Wine Club Member Pick-up Party! Come by the Tasting Room Saturday, November 4th OR Sunday, November 5th (one day only attendance) from 10:30AM-12:30PM and enjoy a sneak peak of the new releases in your shipment! Savor wood-fired artisan pizza from our pizza oven while enjoying live music on the Epiphany grounds. Join us at the Wine Club Pick-up Party for a day of delicious food, lively entertainment and of course great wine!

This is an Epiphany Wine Club Member Only event, limited to 125 members. 

Tickets are $10 per person with a maximum of two tickets per Wine Club Member.

Purchase tickets HERE or reservations can be made with Jessica by phone at 800-841-1104, or by e-mail at jessicamarie@fessparker.com

Note: Cancellations on above events must be made 48 hours in advance to receive a refund

Dress is casual.