6:00 PM to 9:00 PM Sat, Feb 23, 2019
Venue: Fess Parker Winery & Vineyard
Contact: Jessica 800-841-1104, email@example.com
In celebration of our 30th year we invite you to join us for “Open That Bottle Night” on Saturday, February 23, 2019.
Open That Bottle Night is an event originally created by Wall Street Journal wine columnists, Dorthy Gaiter and John Brecher, to give friends and family the reason to finally open that bottle that is otherwise simply too special to drink.
The Fess Parker Winery Barrel Room will be transformed into a grand party venue complete with a delicious dinner of refined ranch cuisine from Chef John Cox of The Bear and Star restaurant, a dedicated sommelier for each table and, of course, plenty of Library selections celebrating our 30 year anniversary.
As the evening progresses, you're encouraged to break out a bottle of your own and enjoy tastes from our library of wines. The evening will be dedicated to celebrating good wine and making new memories together.
Limited to 80 guests ~ Tickets are $125 per person ~ $100 for Wine Club Members (limit 2 tickets per membership)
RSVP to Jessica at firstname.lastname@example.org
Note: Cancellations must be made 48 hours in advance to receive a refund
Dress is Dressy Casual
Wagyu Beef Tartare with Grape Pomace Cracker, Pickled Mustard and Poached Quail Egg
Santa Barbara Seafood Chowder with Local Shellfish and Winter Roots
Roasted Parker Ranch Lamb Saddles with Celery Root Puree, Caramelized Cippolini Onions and Syrah Jus
Flourless Chocolate Cake with Cherry-Port Compote, Blood Orange and Cocoa Nibs
11:00 AM to 2:30 PM Sat, Mar 30, 2019 - Sun, Mar 31, 2019
Venue: Fess Parker VIP Barrel Room
Contact: Jessica (800) 841-1104, email@example.com
Attention Wine Club Members - Epiphany cordially invites our valued Wine Club Members to Revelation Day 2019
Please select 1 of two days:
Saturday, March 30th OR Sunday, March 31st, 2019
11:00am to 2:30pm
Sample and savor our new releases in a walk around tasting format perfectly paired with pairing sized culinary creations by local chefs. Live music will add to the fun but don’t spill your wine while you’re tapping your toes!
The event will be held in the Barrel Room at:
Fess Parker Winery & Vineyard
6200 Foxen Canyon Road, Los Olivos, CA 93441
Ticket prices are $20 per Wine Club Member (Maximum of 2 tickets per Wine Club Membership) ~ Please RSVP by Friday, March 22nd
Guest tickets are available, Sunday ONLY and are $40.
Purchase tickets HERE or RSVP by email to firstname.lastname@example.org or by phone to Jessica at 800-841-1104
Please note: When making reservations, please be sure to specify which day you will be attending (one day only attendance)
REMINDER: This is a 21 years and older event held exclusively for our Wine Club Members (two tickets per membership).
Culinary creations will be served from 11:30am to 2:00pm
Note: Cancellations must be made 48 hours in advance to receive a refund.
5:00 PM to 8:00 PM Sat, May 11, 2019
Venue: Santa Barbara Zoo
Roar & Pour. It’s a wild wine tasting event where the animals stay out late and the Zoo is open so guests can stroll and sip. Enjoy live music by local favorite One Two Tree.
$80/General Admission OR $115/VIP for early entry, appetizers & animal encounters!
Includes unlimited wine tastings and one Riedel commemorative glass, train rides, giraffe feedings, and exclusive access to Zoo grounds after hours.
Santa Barbara Zoo
500 Ninos Drive
Santa Barbara, CA 93103
2:00 PM to 5:00 PM Sat, Jun 29, 2019
Venue: Santa Barbara Museum of Natural History
The region's premier wine and food festival returns Saturday, June 29 with another epic line up of wineries and food purveyors.
Sip and savor 100+ of the Central Coast's best wineries and culinary delights while enjoying the Museum's beautiful, creekside setting under majestic redwoods and oak trees.
New this year, we'll be expanding the Festival to the Museum's revamped Backyard and Butterfly Pavilion. The VIP Lounge area across the creek will be double the size, and all guests will have more room to roam, sip, and nosh!
One hundred percent of the net proceeds from the Santa Barbara Wine + Food Festival supports the Museum’s nature and science education programs.
General Admision Tickets are $105 (Non-Museum Members) / $80 (Museum Members) - For more info or to purchase tickets please click HERE