6:00 PM to 8:30 PM Sat, Oct 20, 2018
Venue: Fess Parker Wine & Vineyard
Contact: Jessica (805) 841-1104, email@example.com
Join us for a special evening as we take a moment to celebrate the 2018 Harvest. We are excited to have The Bear And Star back for this year’s event showcasing their signature refined ranch cuisine. Their focus on organic, pasture raised pork will pair beautifully with our pinot noir and make for a festive, mouthwatering, family style meal. So join us as we raise a glass of our own Fesstivity sparkling wine and toast our winemaking team and Mother Nature in thanks for a successful harvest. Make your reservations soon, as this event will surely sell out fast!
Limited to 60 guests ~ Reservations can be made with Jessica by phone at 800-841-1104, or by email at firstname.lastname@example.org
Dress is dressy casual - make sure to bring a jacket as is cools down in the evening.
**Note: Cancellations must be made 48 hours in advance to receive a refund
11:00 AM to 1:00 PM Sat, Oct 27, 2018 - Sun, Oct 28, 2018
Venue: Fess Parker Winery & Vineyard
Contact: Jessica 800-841-1104, email@example.com
Wine Club Members, come by the Tasting Room Saturday, October 27th OR Sunday, October 28th (one day only attendance) from 11am to 1pm and enjoy artisan pizza and a sneak peek of the new releases in your shipment! Join us at the Wine Club Pick-Up Party for live music by Bear Market Riot on the terrace, savory pizza and of course great wine!
Tickets are $15 per Wine Club Member (maximum of 2 tickets per Wine Club Member) ~ Limited to 125 members each day
Click HERE to purchase tickets or reservations can be made with Jessica by phone at 800-841-1104, or by email at firstname.lastname@example.org
Note: Cancellations must be made 48 hours in advance to receive a refund
Dress is casual.
7:00 PM Fri, Mar 1, 2019
Venue: Ritz-Carlton Bacara - Santa Barbara, CA
To celebrate the 30th anniversary of Fess Parker Winery, the World of Pinot Noir is proud to host this five-course dinner and retrospective of one of California Pinot Noir’s most pioneering and influential wine families. Members of the Parker family, as well as head winemaker Blair Fox, will be on hand to walk guests through rare library wines representing the breadth and depth of the winery’s portfolio. Chef John Cox of The Bear and Star restaurant will deliver a carefully paired menu of his signature refined ranch cuisine to complement the tasting.
Tickets are $165