January 2019
Wine Club Member Exclusive - Cooking Class With Trent Shank
12:00 PM to 3:00 PM     Fri, Jan 25, 2019
Venue: The Bear and Star
Contact: Elaina 888-877-3335, elaina@fessparker.com

If you plan to join us in Los Olivos for January’s wine club pick-up party, you can be one of the first to experience a fun and immersive cooking class with The Bear and Star’s very own Chef Trent Shank.

Over three hours on Friday, Jan. 25, Chef Shank will demonstrate advanced culinary techniques as he prepares a delicious winter menu of Lyonnaise salad, Coq a Vin, and brown butter crepes for dessert.

You’ll get to follow along, assisting in the preparations and sampling the delicious menu before sitting down to enjoy the meal with a pairing of the Wine Club’s First Quarter wine selections.

RSVP now, as the class is limited to 14 guests ~ To make reservations please contact Elaina - (888) 877-3335 or email her at elaina@fessparker.com 

Want to make a weekend of it?
Call now to book a room with your 20% wine club discount at the Fess Parker Wine Country Inn, located in the heart of downtown Los Olivos (800) 446-2455.

Fess Parker Wine Club Member Pick Up Party
11:00 AM to 1:00 PM     Sat, Jan 26, 2019 - Sun, Jan 27, 2019
Venue: Fess Parker Winery & Vineyard
Contact: Jessica 800-841-1104, jessicamarie@fessparker.com

Wine Club Members, come by the Tasting Room Saturday, January 26th OR Sunday, January 27th (one day only attendance) from 11am to 1pm to enjoy Chili by Chef Barrett and a sneak peek of the new releases in your shipment! Join us at the Wine Club Pick-Up Party for live music on the terrace, savory chili and of course great wine!

Tickets are $15 per Wine Club Member (maximum of 2 tickets per Wine Club Member) ~ Limited to 125 members each day

Click HERE to purchase tickets or reservations can be made with Jessica by phone at 800-841-1104, or by email at jessicamarie@fessparker.com

Note: Cancellations must be made 48 hours in advance to receive a refund

REMINDER: This is a 21 years and older event held exclusively for our Wine Club Members (two tickets per membership).

Dress is casual.

February 2019
Open That Bottle Night
6:00 PM to 9:00 PM     Sat, Feb 23, 2019
Venue: Fess Parker Winery & Vineyard
Contact: Jessica 800-841-1104, jessicamarie@fessparker.com

In celebration of our 30th year we invite you to join us for “Open That Bottle Night” on Saturday, February 23, 2019.

Open That Bottle Night is an event originally created by Wall Street Journal wine columnists, Dorthy Gaiter and John Brecher, to give friends and family the reason to finally open that bottle that is otherwise simply too special to drink.

The Fess Parker Winery Barrel Room will be transformed into a grand party venue complete with a delicious dinner of refined ranch cuisine from Chef John Cox of The Bear and Star restaurant, a dedicated sommelier for each table and, of course, plenty of Library selections celebrating our 30 year anniversary.

As the evening progresses, you're encouraged to break out a bottle of your own and enjoy tastes from our library of wines. The evening will be dedicated to celebrating good wine and making new memories together.

Limited to 80 guests ~ Tickets are $125 per person ~ $100 for Wine Club Members (limit 2 tickets per membership)

Click HERE to purchase tickets OR RSVP to Jessica at jessicamarie@fessparker.com 

Note: Cancellations must be made 48 hours in advance to receive a refund

Dress is Dressy Casual 

March 2019
World of Pinot - Fess Parker Dinner: 30 Years of Fess Parker
7:00 PM     Fri, Mar 1, 2019
Venue: Ritz-Carlton Bacara - Santa Barbara, CA

To celebrate the 30th anniversary of Fess Parker Winery, the World of Pinot Noir is proud to host this five-course dinner and retrospective of one of California Pinot Noir’s most pioneering and influential wine families. Members of the Parker family, as well as head winemaker Blair Fox, will be on hand to walk guests through rare library wines representing the breadth and depth of the winery’s portfolio. Chef John Cox of The Bear and Star restaurant will deliver a carefully paired menu of his signature refined ranch cuisine to complement the tasting. 

Tickets are $165

For more info or to purchase tickets click HERE

May 2019
20th Annual Wine Club Member Release Day BBQ
11:00 AM to 3:00 PM     Fri, May 3, 2019 - Sun, May 5, 2019
Venue: Fess Parker Winery & Vineyard

Attention Wine Club Members - Fess Parker Winery & Vineyard cordially invites our valued Wine Club Members to the 20th Annual Wine Club Member Release Day BBQ!

Please select 1 of three days to attend (One day only attendance!): Friday, May 3rd * Saturday, May 4th * Sunday, May 5th * 11:00am to 3:00pm

Try our newly released wines * Barbecue by Plemmon’s Catering * Live Music

Tickets are $15 per Wine Club Member (Maximum of 2 tickets per Wine Club Membership) and can be purchased HERE ~ Please RSVP by Friday, April 26th (reservations based on availability) 

Click HERE to purchase tickets! 

Due to the popularity of this event we will not be taking guest reservations for this event until March 25th. You may put your guests on a waiting list and we will notify you of availability after March 25th. Please contact Jessica for guest waiting list - jessicamarie@fessparker.com or 800-841-1104.  Guest tickets are $40 for Friday or Sunday attendance only. 

Keep checking the events page for updates - More info to come! 

Please contact Elaina at 888-877-3335 for details on Release Day Packages available at the Fess Parker Wine Country Inn!

REMINDER: This is a 21 years and older event held exclusively for our Wine Club Members (two tickets per membership).

Note: Cancellations must be made 48 hours in advance to receive a refund.

When making reservations please be sure to specify which day you will be attending (one day only attendance -maximum of 2 tickets per Wine Club Membership).

Lunch will be served from 11:30am to 2:30pm 

PLEASE NOTE: Make your hotel reservations now, the Santa Barbara County Vintner's Festival is scheduled for the same weekend so room inventories will be low!