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A Menu For All Seasons - Winter

"The stunning photography makes it worthy of a place on your coffee table, but the tried and true menus ensure that Winter will live in your kitchen." ~ Krista Harris, Editor & Publisher of Edible Santa Barbara 

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$39.99
 
SKU: WINTER
A Menu For All Seasons - Spring

The sumptuously illustrated, original menus of Spring reflect Pascale’s cosmopolitan background and culinary upbringing, and her step-by-step approach makes shopping, organization, and timing simple.

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$39.99
 
SKU: SPRING
A Menu For All Seasons - Summer

From the pleasures of Provence...to a taste of the Pacific in the succulent shape of the Cured Salmon with Mesclun Salad, and all the dishes in between; redolent of this hot, vibrant season, this book is the perfect summer feast.

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$39.99
 
SKU: SUMMER
Les Fruits: Savory and Sweet Recipes from the Market Table

Pascale Beale has done it again! Les Fruits: Savory and Sweet will awaken your appetite and inspire you to incorporate fruit into every meal of the day. These seasonal, farmers market-driven recipes are fresh, innovative and accessible. Luscious photographs accompany each delicious recipe.

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$39.99
 
SKU: FRUITS
A Menu For All Seasons - Autumn

Eight three-course menus featuring 42 recipes and full color photographs. The seasons turn...what better way to acknowledge their passing than with 'food, glorious food'? Bon Appetit!

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$39.99
 
SKU: AUTUMN
Wine Dogs California

Wine Dogs California is a large-format book and features over 120 wineries from the Golden State with a photographic journal of stunning pictures and great stories: created all for the love of dogs and wines. 

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$34.99
 
SKU: DOGBOOK
Fess Parker: TV's Frontier Hero

William R. Chemerka's authorized biography is a respectful tribute to an amazing man that features thoughtful recollections from Parker's family, friends, co-stars, and fans, and includes a number of never-before-published photographs.

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$34.95
 
SKU: FESSBOOK