Bubble Club Tasting At The Bear And Star - SOLD OUT

Date: Sat, Dec 8, 2018
Time 12:00 PM to 2:00 PM
Venue: Chef's Room at The Bear and Star
Contact: Jessica
Phone: 800-841-1104
Email: jessicamarie@fessparker.com

Sorry, this event is now SOLD OUT.

No need to wait until New Year’s Eve to pop the bubbly – join us for an exclusive Bubble Club event on Saturday, Dec. 8 to usher in the holidays in style.

Click the link below for tickets to this intimate gathering of sparkling enthusiasts, where you’ll get to enjoy a first taste of the 2016 Blanc de Blancs along with a range of other Fesstivity wines.

We’ll host the private midday meetup in the Chef’s Room at The Bear and Star restaurant in Los Olivos, where Chef John Cox has hand-crafted a menu of perfect pairings, including sourdough bruschetta with butternut squash , fresh shucks from Morro Bay Oyster Company, and Fess Parker Cattle Company wagyu & fries.

The best part? We’ll have your fourth quarter shipment available for you to take home at the end of the event if you so choose.

Seating is limited to 20 Bubble Club Members ~ Tickets are $50 per Member

Reservations can be made with Jessica by email at jessicamarie@fessparker.com or by phone at 800-841-1104.

Note: Cancellations must be made 48 hours in advance to receive a refund.

The Bear and Star
2860 Grand Avenue
Los Olivos, CA  93441