Fess Parker Wine Dinner At Hilton Santa Barbara

Date: Fri, Mar 22, 2019
Time 6:00 PM to 10:00 PM
Venue: Hilton Santa Barbara - Reagan Ballroom
Phone: (805) 884-8518
Email: SBAFP_SpecialEvents@hilton.com

Join us for a "Fess Parker Wine Journey" at Hilton Santa Barbara for an exclusive 30th Anniversary Wine Dinner celebration in the grand Reagan Ballroom.

Executive Chef Mossin Sugich and his culinary team will prepare a fresh and delicious culinary adventure offering sustainable, locally sourced seafood, coastal cattle and fresh seasonal produce, paired with Fess Parker’s signature wines.

The evening will begin with a video presentation and an intimate Q&A with the Parker Family hosted by Santa Barbara Seasons Magazine Managing Editor Leslie Dinaberg, followed by a reception and five delectable courses paired with the winery’s signature wines. 

Tickets are $125 per person (including tax & gratuity) ~ for reservations please call (805) 884-8518 or email SBAFP_SpecialEvents@hilton.com

Black Mission Fig
Mascarpone, jamon de Parma, Sicilian pistachio
2016 Rodney's Vineyard Dry Riesling
2017 Epiphany Grenache Blanc

Spring Onion Flan
pickled ramp, English pea puree, green garlic chips, pea tendril, black olive dirt, lemon oil
2017 Rodney's Vineyard Viognier

Spot Prawns & Sea Urchins
morel mushroom crème, crispy cauliflower, lemon, Terragon
2016 Ashley's Chardonnay

Mushroom stuffed Quail
celeriac puree, celery and apple salad, almond oil, Sour Port reduction
2017 Sta. Rita Hills Pinot Noir

Grilled fat on lamb loin
Pine nut coulis, minted & pickled green strawberries, morel mushroom, fava beans, lamb jus
2016 Santa Barbara County Syrah

Harry's Berry's Strawberry Panna Cotta
Meyer lemon granita, fresh Harry's Berry's
2009 Finale, Late Harvest Semillon