Open That Bottle Night - SOLD OUT
|Date:||Sat, Feb 23, 2019|
|Time||6:00 PM to 9:00 PM|
|Venue:||Fess Parker Winery & Vineyard|
In celebration of our 30th year we invite you to join us for “Open That Bottle Night” on Saturday, February 23, 2019.
Open That Bottle Night is an event originally created by Wall Street Journal wine columnists, Dorthy Gaiter and John Brecher, to give friends and family the reason to finally open that bottle that is otherwise simply too special to drink.
The Fess Parker Winery Barrel Room will be transformed into a grand party venue complete with a delicious dinner of refined ranch cuisine from Chef John Cox of The Bear and Star restaurant, a dedicated sommelier for each table and, of course, plenty of Library selections celebrating our 30 year anniversary.
As the evening progresses, you're encouraged to break out a bottle of your own and enjoy tastes from our library of wines. The evening will be dedicated to celebrating good wine and making new memories together.
Limited to 80 guests ~ Tickets are $125 per person ~ $100 for Wine Club Members (limit 2 tickets per membership)
RSVP to Jessica at email@example.com
Note: Cancellations must be made 48 hours in advance to receive a refund
Dress is Dressy Casual
Wagyu Beef Tartare with Grape Pomace Cracker, Pickled Mustard and Poached Quail Egg
Santa Barbara Seafood Chowder with Local Shellfish and Winter Roots
Roasted Parker Ranch Lamb Saddles with Celery Root Puree, Caramelized Cippolini Onions and Syrah Jus
Flourless Chocolate Cake with Cherry-Port Compote, Blood Orange and Cocoa Nibs