Release Day Barrel Room Dinner - SOLD OUT
|Date:||Sat, May 4, 2019|
|Time||6:30 PM to 9:00 PM|
|Venue:||Fess Parker Winery VIP Barrel Room|
Sorry, this event is now SOLD OUT!
We invite you to join us Saturday evening, May 4 as we celebrate Fess Parker Winery’s 30th Anniversary with a very special private dinner in the winery’s Barrel Room.
The Parker Family is pleased to host this special dinner. We'll kick off the evening with sparkling wine on the terrace, followed by a four-course dinner paired with Release Day wines and special library selections from the first 30 years.
The meal will be created by Chef John Cox & Chef Trent Shank of The Bear and Star in Los Olivos, who sources ingredients for his refined ranch cuisine straight from the Fess Parker home ranch on which the winery sits.
$150 per Wine Club Member ~ Limited to 60 members so book early!
Please R.S.V.P. to Elaina at email@example.com or 1-888-877-3335