Revelation Day 2020 - CANCELLED

Date: Sat, Mar 14, 2020 - Sun, Mar 15, 2020
Time 11:00 AM to 2:30 PM
Venue: Fess Parker VIP Barrel Room
Contact: Jessica
Phone: (800) 841-1104
Email: jessicamarie@fessparker.com

Dear Epiphany Wine Club Members,

Recent developments regarding the COVID-19 outbreak have made us rethink plans for any large gatherings here at the winery. Additionally, last night California Governor Gavin Newsom recommended cancellation of any gatherings over 250 people. Out of an abundance of caution we feel that it’s in the best interest of everyone’s health to cancel this weekend’s Revelation Day events. You will, of course, be refunded your reservation fee.

We sincerely apologize for the inconvenience and hope that once this public health crisis runs its course that we will see you again here in Santa Barbara wine country.

Sincerely ~  The Parker Family

Attention Wine Club Members - Epiphany cordially invites our valued Wine Club Members to Revelation Day 2020. 

Please select 1 of two days:
Saturday, March 14th OR Sunday, March 15th, 2020
11:00am to 2:30pm 

2020 marks our 20th Anniversary so expect to celebrate with us at Revelation Day 2020. Sample and savor our new releases in a walk around tasting format in our newly remodeled production room where all the magic happens. Chef Jake Francis from Valley Piggery will be serving his delicious Paella. Live music will add to the fun but don’t spill your wine while you’re tapping your toes! Catch the shuttle up to the upper mesa to take in the view from Rodney's Vineyard and see our newest event venue. 

The event will be held in the newly remodeled Production Room at:
Fess Parker Winery & Vineyard
6200 Foxen Canyon Road, Los Olivos, CA  93441

Serving Paella from Valley Piggery:
LA PAELLA BARBAREÑO ~ Wild Argentinian Prawns, Spanish Chorizo, Valley Piggery Smoked Pork Sausage, Hope Ranch Mussels, Manila Clams, Chicken Durmettes, Lompoc Christmas Lima Beans, Calasparra Rice. Garnished with Fresh Snap Peas, Fresno Chilis, Parsley, Caper and Preserved Lemon Aioli. 
INSALATA IBERICO ~ Little Gems Lettuce, Charred Piquillo Pepper, Olive, Egg, Pickled Red Onion, Sherry Vinegar
TOASTED BAKER'S TABLE BAGUETTE ~ Smoked Paprika Butter

Ticket prices are $20 per Wine Club Member (Maximum of 2 tickets per Wine Club Membership) ~ Please RSVP by Friday, March 6th

Guest tickets are available, Sunday ONLY and are $40. 

Purchase tickets HERE or RSVP by email to jessicamarie@fessparker.com or by phone to Jessica at 800-841-1104

Please note: When making reservations, please be sure to specify which day you will be attending (one day only attendance)

REMINDER: This is a 21 years and older event held exclusively for our Wine Club Members (two tickets per membership).

Culinary creations will be served from 11:30am to 2:00pm

Note: Cancellations must be made 48 hours in advance to receive a refund.