2017 Smoky Summer Nights - Wine Club
Follow the smoke to the winery terrace for the “West Meets West Texas” smoker demonstration and dinner that’s like no other on the Central Coast. Our very own Chef John Cox of The Bear And Star will smoke Parker Wagyu Tri-tip while James Beard award winning Chef Tom Perini of Perini Ranch Steakhouse will be smoking Texas Brisket. The event will be moderated by Daniel Vaughn, BBQ Editor for Texas Monthly Magazine and will demonstrate intricacies of cooking the different cuts of meat. Seating is limited to 80 guests and will sell out!