"A jammy blend that's fun to drink, with bold, fruit-forward blackberry, mocha and spiced pepper favors that finish with refined tannins...Drink now through 2028." ~ Wine Spectator 

Missed our Fat Tuesday tasting of the Big Easy? Find the conversation on Instagram, with Fess Parker's grandson Spencer Shull and our National Sales Director Liz Cooper!

With The Big Easy we wanted to pay homage to one of our favorite cities, a culinary mecca and great supporters of our wines, New Orleans.

This well-structured blend has the same characteristics you have come to expect from The Big Easy, rich dark fruit flavors with a touch of oak, and soft tannins that lead to a long lengthy finish.