Technical Data
Composition
100% Riesling
Alcohol %
11.0
Acidity
0.635 g/100mL
pH
3.13
Harvest Brix
19.8-22.2
Harvest Date
9/21-9/24/21
Production
4,532 cases
Type
Fess Parker Winery
2021 Santa Barbara County Riesling
Appellation
Santa Barbara County
Varietal
Riesling
Vineyard Sources
70% from Camp Four Vineyard (Block 1 &, 3B), 30% from Rodney’s Vineyard (Blocks B1, A & O3) both located in the Santa Ynez Valley
Barrel Aging
100% Stainless steel tank fermented & aged
Technical Data
Composition
100% Riesling
Alcohol %
11.0
Acidity
0.635 g/100mL
pH
3.13
Harvest Brix
19.8-22.2
Harvest Date
9/21-9/24/21
Production
4,532 cases
Description
Our Riesling is a refreshing, off-dry wine with prominent apricot, white peach, lychee nut, Granny Smith apple and lemon cream flavors.
It's an extraordinarily versatile wine making it a foodie favorite, working well with spicy fare, fruit dishes, seafood or a BLT.
From SIP Certified Rodney's Vineyard; food friendly and beautifully aromatic with a light mineral character
