Join us on November 14th for for our next installment of our Chef in Residence dinner series in the fireplace room with Jason Paluska from The Lark. Their menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Beautifully plated featuring bold flavors designed to delight the senses while staying rooted in the climate, geography and inspiration of Santa Barbara, the American Riviera. We hope you can join us for this special evening!
Venue: Fess Parker Winery Fireplace Room
Date: November 14th ~ 6:30pm
Tickets are $200 | $175 for wine club members (limit 2 tickets per membership) ~ Limited to 50 guests
Menu coming soon
Cancellations must be made 7 days in advance to receive a refund