Wine Club Wines

This hillside vineyard site sits only 12 miles from the cold Pacific Ocean with sandy, low vigor soils; a perfect scenario for Pinot Noir

We have worked with fruit from this historically famous vineyard since 1990; the results have been fabulous!

Fruit-forward and aromatic with a crisp acidity that pairs well with roasted meat or spiced and herb-heavy dishes

Plump and rich with a long mineral finish, pairing with a wide variety of foods, especially richly spiced dishes

Gorgeous citrus and tangerine flavors tempered by mineral notes and a delicious yeasty/pastry dough element

Persistent bubbles and bright tangy flavors mellowed by a touch of vanilla, finishing with a clean, quenching acidity

Rosé of Pinot Noir, a more delicate expression of this most elegant varietal

A big, bold red with loads of character...Layers of dense and rich dark fruit flavors and dark chocolate

A well-structured red blend with rich dark fruit flavors, a touch of oak, and soft tannins that lead to a long lengthy finish

A quintessential example of the high pedigree of fruit from the fabled Bien Nacido Vineyard - big, rich and velvety

93 points from Antonio Galloni's Vinous!