 
			 
 
		Technical Data
              Composition
			100% Cabernet Sauvignon
		Alcohol %
			14.9
		Acidity
			0.597 g/100mL
		pH
			3.80
		Harvest Brix
			26.7-27.4
		Harvest Date
			10/10/14
		Production
			10 bottles
		Type
				Addendum
			2014 Addendum- Napa Valley Cabernet Sauvignon 3L
Appellation
				Napa Valley
			Varietal
				Cabernet Sauvignon
			Wine Enthusiast
				93
			Jeb Dunnuck
				91
			Wine Advocate
				93
			Vineyard Sources
			67% Rutherford Appellation, 33% Stagecoach Vineyard (Block K2A) both in the Napa Valley
		Barrel Aging
			Aged 28 months in 100% French oak, of which 67% is new
		Cooperage
			Boussuet, Boutes, Gamba
		Technical Data
                Composition
			100% Cabernet Sauvignon
		Alcohol %
			14.9
		Acidity
			0.597 g/100mL
		pH
			3.80
		Harvest Brix
			26.7-27.4
		Harvest Date
			10/10/14
		Production
			10 bottles
		Description