2018 Bubble Club Tasting - Sat, Dec 8
No need to wait until New Year’s Eve to pop the bubbly – join us for an exclusive Bubble Club members-only event on Saturday, Dec. 8 to usher in the holidays in style.
Purchase up to 2 tickets per club member to this intimate gathering of sparkling enthusiasts, where you’ll get to enjoy a first taste of the 2016 Blanc de Blancs along with a range of other Fesstivity wines.
We’ll host the private midday meetup in the Chef’s Room at The Bear and Star restaurant in Los Olivos, where Chef John Cox has hand-crafted a menu of perfect pairings, including sourdough bruschetta with butternut squash, fresh shucks from Morro Bay Oyster Company, and Fess Parker Rnach wagyu & fries.
The best part? We’ll have your fourth quarter shipment available for you to take home at the end of the event if you so choose.