 
			 
 
		Technical Data
              Composition
			100% Pinot Noir
		Alcohol %
			14.1
		Acidity
			0.600 g/100mL
		pH
			3.43
		Harvest Brix
			23.9-25.2
		Harvest Date
			9/13-9/16/19
		Production
			30 bottles
		Type
				Fess Parker Winery
			2019 Sanford & Benedict Pinot Noir 1.5L
Only 18 bottles released
		
            
            
			Appellation
				Sta. Rita Hills
			Varietal
				Pinot Noir
			Wine Spectator
				91
			Wine Enthusiast
				93
			Jeb Dunnuck
				91
			Vinous
				93
			Vineyard Sources
			100% Sanford & Benedict Vineyard (Blocks T6, 9C & 9A) located in the Sta. Rita Hills appellation
		Barrel Aging
			Aged 17 months in 100% French oak, of which 35% is new
		Cooperage
			Mercurey, Francois Freres, Gillet
		Technical Data
                Composition
			100% Pinot Noir
		Alcohol %
			14.1
		Acidity
			0.600 g/100mL
		pH
			3.43
		Harvest Brix
			23.9-25.2
		Harvest Date
			9/13-9/16/19
		Production
			30 bottles
		Description
              
		Sanford & Benedict is really the vineyard that started it all in Santa Barbara County. Starting with the 2015 vintage we were fortunate to secure several tons of Pinot Noir grapes from one of the most historically significant vineyards in all of California.
Originally planted in 1971, this mature vineyard yields a wine that is beautifully structured while also retaining the finesse and elegance we love in Pinot Noir.