Technical Data
Composition
99% Syrah, 1% Viognier
Alcohol %
14.9
Acidity
0.720 g/100ml
pH
3.80
Harvest Brix
22.6-29.8
Harvest Date
9/23-10/20/20
Production
1882 cases
Type
Fess Parker Winery
2020 Santa Barbara County Syrah
New vintage release
Appellation
Santa Barbara County
Varietal
Syrah
Vineyard Sources
81% Rodney’s Vineyard from the Fess Parker Home Ranch. 11% Camp Four Vineyard, 6% Hampton Vineyard, both located in the Santa Ynez Valley. 1% Bien Nacido Vineyard and 1% Colson Canyon both in the Santa Maria Valley.
Barrel Aging
Aged 21 months in French oak
Cooperage
Leroi, Ermitage, Boutes, Gillet
Technical Data
Composition
99% Syrah, 1% Viognier
Alcohol %
14.9
Acidity
0.720 g/100ml
pH
3.80
Harvest Brix
22.6-29.8
Harvest Date
9/23-10/20/20
Production
1882 cases
Description
This handcrafted wine represents the best of what Santa Barbara County Syrah has to offer. Flavors of dark cherry, blackberry, spice and toast commingle on the palate with light mint and herbal notes.
An approachable red Rhône blend with a medium body, fresh fruit characteristics and smooth finish
