

Technical Data
Composition
100% Pinot Noir (Clones: 667, 2A, 943)
Alcohol %
14.1
Acidity
0.630 g/100mL
pH
3.31
Harvest Brix
21.6-25.3
Harvest Date
9/15-10/4/21
Production
477 cases
Type
Fess Parker Winery
2021 Sanford & Benedict Pinot Noir
Appellation
Sta. Rita Hills
Varietal
Pinot Noir
Wine Spectator
90
Wine Enthusiast
95
Jeb Dunnuck
94
Vinous
93
Vineyard Sources
100% Sanford & Benedict Vineyard (Blocks T6, 9C, 9A & T) located in the Sta. Rita Hills appellation
Barrel Aging
Aged 15 months in 100% French oak, of which 21% were new
Cooperage
Mercurey, Gillet, Francois Freres
Technical Data
Composition
100% Pinot Noir (Clones: 667, 2A, 943)
Alcohol %
14.1
Acidity
0.630 g/100mL
pH
3.31
Harvest Brix
21.6-25.3
Harvest Date
9/15-10/4/21
Production
477 cases
Description
Sanford & Benedict is really the vineyard that started it all in Santa Barbara County. Starting with the 2015 vintage we were fortunate to secure several tons of Pinot Noir grapes from one of the most historically significant vineyards in all of California.
Originally planted in 1971, this mature vineyard yields a wine that is beautifully structured while also retaining the finesse and elegance we love in Pinot Noir.