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2022 Mourvèdre
Technical Data
Composition
100% Mourvèdre
Alcohol %
14.3
Acidity
0.553 g/100mL
pH
3.80
Harvest Brix
25.6
Harvest Date
10/13/22
Production
331 cases
Type
Epiphany Wine Co

2022 Mourvèdre

Appellation
Santa Barbara County
Varietal
Mourvedre
Wine Enthusiast
93
Jeb Dunnuck
92
Vinous
91
Add To Cart
$45.00
 
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Vineyard Sources
100% Rodney's Vineyard (Block O1) located on the Fess Parker Home Ranch in the Santa Ynez Valley
Barrel Aging
Aged 21 months in French oak puncheon barrels of which 33% is new
Cooperage
Atelier, Ermitage
Technical Data
Composition
100% Mourvèdre
Alcohol %
14.3
Acidity
0.553 g/100mL
pH
3.80
Harvest Brix
25.6
Harvest Date
10/13/22
Production
331 cases
Description

If you are a Cabernet Sauvignon fan, you would be missing out if you didn't give Mourvèdre a try. This wine is a rustic full-bodied alternative originating from Spain. Black cherry and wild black raspberry are prominent on the nose, followed up by leather, scorched earth and vanilla with a hint of rose petal. Bold black cherry and plum flavors are complemented by wild thyme, cinnamon, vanilla and baking chocolate on the palate.

Pair this Mourvèdre with barbecue, pork shoulder or beef short ribs. For a vegetarian alternative, try a wild rice and shiitake / portobello mushroom based dish.

Wine Critic Reviews
"Rustic aromas of smashed cherry and berry meet with thyme and leather on the nose of this bottling. The palate is savory with flavors of game and pepper, and there's a leathery structure to hold the cranberry and dried cherry in check." ~ Wine Enthusiast "...a plum/ruby hue and a classic Mourvèdre nose of savory red and black fruits, spice, flowers, and butcher shop-like nuances. It's beautifully textured, medium-bodied, seamless, and polished, with light tannins. This beautifully done wine will drink well over the coming 7-8 years. Drink 2025-2033." ~ Jeb Dunnuck "The 2022 Mourvèdre Rodney's Vineyard is a savory, earthy red. Black raspberry, black tea, leather, black pepper, stemmy herbs and bitter orange peel gain traction through the finish with a kick of dusty tannin." ~ Antonio Galloni's Vinous


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