Technical Data
Composition
100% Pinot Noir (Dosage: 7 g/L)
Alcohol %
12.5
Acidity
0.728 g/100mL
pH
3.07
Harvest Brix
19.8-20.3
Harvest Date
9/19-9/20/23
Production
356 cases
Type
The Bubble Shack
2023 Fesstivity Blanc De Noirs
Appellation
Sta. Rita Hills
Varietal
Pinot Noir
Vineyard Sources
57% Parker West Vineyard (Blocks 4 & 5) and 43% Ashley's (Block 1C), both located in the Sta. Rita Hills appellation
Barrel Aging
Aged 8 months in 100% neutral French oak; in tirage for 19 months
Technical Data
Composition
100% Pinot Noir (Dosage: 7 g/L)
Alcohol %
12.5
Acidity
0.728 g/100mL
pH
3.07
Harvest Brix
19.8-20.3
Harvest Date
9/19-9/20/23
Production
356 cases
Description
The delicate, persistent bubbles and straw color with a hint of salmon are harbingers of great things to come. You will detect hints of brioche, ginger and lemon rind on the nose. The palate offers up gorgeous citrus and tangerine flavors tempered by mineral notes and a delicious yeasty/pastry dough element as a result of extended time laying en tirage.
Beautifully structured with plenty of fresh acidity and verve, offering lovely citrus and tropical fruit flavors