Join us Saturday, April 29th for our Release Day Barrel Room dinner. The evening will start with a sparkling wine reception on the winery terrace. We’ll then move into the barrel room for dinner catered by First & Oak, the first restaurant in the Santa Ynez Valley to receive the coveted "Michelin Plate" award. Our new release wines will be paired with each course.
Venue: Fess Parker Winery VIP Barrel Room
Sparkling wine reception with passed appetizers will start at 6:30pm
Menu
PASSED APPETIZERS
AHI TUNA TARTATE
GOUGERES
Sparkling wine reception
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BABY GEM LETTUCE
Spring Pea Pesto, Pistachios, Citrus
Chardonnay, Sanford & Benedict, 2021
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CAULIFLOWER TRUFFLE
Chive Vinaigrette, Marcona Almonds, Quinoa, Golden Raisins
Pinot Noir, Ashley’s, 2021
Pinot Noir, Clone 115, 2021
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BEEF TENDERLOIN
Spring Carrots, Chanterelle Mushrooms, Black Garlic
Crockett, Rodney's Vineyard, 2020
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COOKIES BY THE SUGAR SHACK
Assortment of Classic Chocolate Chip & Brown Butter Toffee
No further discounts.