Technical Data
Composition
100% Riesling
Alcohol %
12.0
Acidity
0.653 g/100mL
pH
3.32
Harvest Brix
20.7-24.9
Harvest Date
10/10-10/13/23
Production
11,682 cases
Type
Fess Parker Winery
2023 Santa Barbara County Riesling
Appellation
Santa Barbara County
Varietal
Riesling
Vineyard Sources
80% from Camp Four Vineyard (Block 5A, 3B, 8B, & 19), 20% from Rodney’s Vineyard (Blocks B1, A & O3) both located in the Santa Ynez Valley
Barrel Aging
100% Stainless steel tank fermented & aged
Technical Data
Composition
100% Riesling
Alcohol %
12.0
Acidity
0.653 g/100mL
pH
3.32
Harvest Brix
20.7-24.9
Harvest Date
10/10-10/13/23
Production
11,682 cases
Description
Riesling was the first varietal we planted on the Fess Parker Home Ranch in the late 80’s. Although it’s sometimes misunderstood, it’s a varietal we love working with and a wine that’s perfect to drink this time of year.
This Santa Barbara County Riesling is an off dry wine, but it still maintains great acidity. It’s 100% stainless steel tank fermented and aged, making it extremely refreshing and easy to drink. It's also extraordinarily versatile and pairs well with many different cuisines.
