Technical Data
Composition
100% Riesling
Alcohol %
12
Acidity
0.680 g/100mL
pH
3.17
Harvest Brix
19.0-22.5
Harvest Date
9/24-10/15/24
Production
6,896 cases
Type
White
2024 Santa Barbara County Riesling
Appellation
Santa Barbara County
Varietal
Riesling
Vineyard Sources
83% from Camp Four Vineyard (Block 3B, 8B, & 19), 17% from Rodney’s Vineyard (Blocks B1 & O3) both located in the Santa Ynez Valley
Barrel Aging
100% Stainless steel tank fermented & aged
Technical Data
Composition
100% Riesling
Alcohol %
12
Acidity
0.680 g/100mL
pH
3.17
Harvest Brix
19.0-22.5
Harvest Date
9/24-10/15/24
Production
6,896 cases
Description
Riesling was the first varietal we planted on the Fess Parker Home Ranch in the late 80’s. Although it’s sometimes misunderstood, it’s a varietal we love working with and a wine that’s perfect to drink this time of year.
This Santa Barbara County Riesling is an off dry wine, but it still maintains great acidity. It’s 100% stainless steel tank fermented and aged, making it extremely refreshing and easy to drink. It's also extraordinarily versatile and pairs well with many different cuisines.
This delicious and approachable wine represents the best of what Sta. Rita Hills Pinot Noir has to offer
