Prime Lineup for the Prime Rib
If you’re going to the time and expense of preparing a beautiful prime rib for your holiday feast be sure to pair it with wines that are equally rich and indulgent. The Rodney’s Vineyard Syrah is for serious fans of serious Syrah. Dark fruit flavors mingled with dried herbs and smoke will greatly enhance the flavors of your delicious roast. Similarly, the Syrah dominant Big Easy works beautifully with roasted meat and benefits from a raciness compliments of our estate grown Grenache and Petite Sirah. For those looking for something a little lighter on the red spectrum our Pommard Clone Pinot Noir more than holds its own with oaky spice, dark plum and anise flavors and aromas.
Arrives in a branded gift box and will pair perfectly with your beautiful prime rib holiday feast.
Pinot Noir, Pommard Clone, 2019
94 points ~ Antonio Galloni's Vinous
93 points ~ Jeb Dunnuck
90 points ~ Wine Enthusiast
Big Easy, Santa Barbara County, 2018
93 points ~ Antonio Galloni's Vinous
91 points ~ Wine Spectator
91 points ~ Wine Enthusiast
90 points ~ Jeb Dunnuck
Syrah, Rodney's Vineyard, 2018
92 points ~ Wine Enthusiast
92 points ~ Jeb Dunnuck
No further discounts