On the nose you will find that plum, dark chocolate, allspice, and blackberry liqueur mingle well with dried herbs de province, candied cherry and vanilla. Flavors of plum, blackberry, vanilla and a soft pleasant oak are accented by dark chocolate and kirsch liqueur. This wine strikes a nice balance between sweetness and alcohol and has a very rich long finish.
Pairs best with 60% dark chocolate!
AROMAS: plum, dark chocolate, all-spice, blackberry liqueur, dried herbs de province, candied cherry, vanilla FLAVORS: plum, blackberry, vanilla, soft pleasant oak, dark chocolate, kirsch liqueur
3-5 years in old port barrels
100% Eli Parker’s Vineyard in the Santa Ynez Valley