Technical Data
              Composition
			29% Touriga Nacional, 28% Souzao 22% Tinta Cao & 21% Alvarelhao
		Alcohol %
			18.9
		Acidity
			0.691 g/100mL
		pH
			3.8
		Type
				Fess Parker Winery
			Traditions Port Style Red Wine
Non-Vintage 500ml
		
            
            
			Appellation
				Santa Barbara County
			Varietal
				Red Blend
			Vineyard Sources
			100% Eli Parker's Vineyard in the Santa Ynez Valley
		Barrel Aging
			3-5 years in old port barrels
		Technical Data
                Composition
			29% Touriga Nacional, 28% Souzao 22% Tinta Cao & 21% Alvarelhao
		Alcohol %
			18.9
		Acidity
			0.691 g/100mL
		pH
			3.8
		Description
              
		
			On the nose you will find that plum, dark chocolate, allspice, and blackberry liqueur mingle well with dried herbs de province, candied cherry and vanilla. Flavors of plum, blackberry, vanilla and a soft pleasant oak are accented by dark chocolate and kirsch liqueur. This wine strikes a nice balance between sweetness and alcohol and has a very rich long finish.
Pairs best with 60% dark chocolate!