Technical Data
Composition
29% Touriga Nacional, 28% Souzao 22% Tinta Cao & 21% Alvarelhao
Alcohol %
18.9
Acidity
0.691 g/100mL
pH
3.8
Type
Red
Traditions Port Style Red Wine
Non-Vintage 500ml
Appellation
Santa Barbara County
Varietal
Red Blend
Vineyard Sources
100% Eli Parker's Vineyard in the Santa Ynez Valley
Barrel Aging
3-5 years in old port barrels
Technical Data
Composition
29% Touriga Nacional, 28% Souzao 22% Tinta Cao & 21% Alvarelhao
Alcohol %
18.9
Acidity
0.691 g/100mL
pH
3.8
Description
On the nose you will find that plum, dark chocolate, allspice, and blackberry liqueur mingle well with dried herbs de province, candied cherry and vanilla. Flavors of plum, blackberry, vanilla and a soft pleasant oak are accented by dark chocolate and kirsch liqueur. This wine strikes a nice balance between sweetness and alcohol and has a very rich long finish. Pairs best with 60% dark chocolate!
Traditions Cocktail Recipe
Created by Chris, mixologist at Nella
- 2 oz Fess Parker Traditions Port Style Red
- ½ oz lemon juice
- Fevertree Grapefruit Soda
- Serve over ice, garnished with grapefruit peel
A personal-sized serving bottle just for you with the same great quality